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Baked Eels

Eels used to be rather a more common dish. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute...

Author: Molly53

Fermented or Brined Pickles

This was sent to me from a friend who is also enthused about pickle making. It is from the Ball Bule Book. Pickle making begins with the brine and to make...

Author: Sweetiebarbara

Clarified Butter (Slow Cooker)

Make and share this Clarified Butter (Slow Cooker) recipe from Food.com.

Author: duonyte

Sriracha Salt

Make and share this Sriracha Salt recipe from Food.com.

Author: foodart

Salmon With Roasted Tomatoes and Onions

I haven't tried this but I am a new fan of Salmon and this looks great and seems like it would be healthy. I got this from Jocooks.com and need the nutritional...

Author: GreeksWife

Zippy Deviled Eggs

Make and share this Zippy Deviled Eggs recipe from Food.com.

Author: JLBurnell

Hello Vodka Prawns

A variation of prawns in white wine sauce. Decided to experiment with leftover vodka from a Xmas party, and they were gobbled up pretty soon enough!

Author: Cook Food Mood

Luxurious Body Butter

This is my favorite body butter ever, it's so rich and moisturizing and the benifits are endless. These are rough estimates of the amounts and feel free...

Author: Tropical Beauty

Gulf Fresh Date Treat

Make and share this Gulf Fresh Date Treat recipe from Food.com.

Author: UmmBinat

Very Easy Tuna Dip

Make and share this Very Easy Tuna Dip recipe from Food.com.

Author: McQuillins

Shredded Chicken

Make and share this Shredded Chicken recipe from Food.com.

Author: PolishRuski

Homemade Butter for the Kitchen Aid

There are two recipes here at Zaar for a Kitchen Aid, but they use a knife attachment. I don't have one of those. BUT, I came across this recipe using...

Author: Redneck Epicurean

Gourmet Rosemary Sea Salt Blend

Make and share this Gourmet Rosemary Sea Salt Blend recipe from Food.com.

Author: jpyrz

Carnitas Con Guacamole: Savory Golden Country Ribs With Guacamol

Rick Bayless. From Authentic Mexican. This was so good, that I ate so much that now I can barely type. I just made the carnitas, and served it with some...

Author: cookiedog

Rainbow Trout

Make and share this Rainbow Trout recipe from Food.com.

Author: luap4004

Carolina Style Pulled Pork BBQ

I have worked for years to recreate the fantastic BBQ I used to get in SC...this is about as close as I've been able to get. This recipe requires patience,...

Author: cylee

Linguine Salad Roma

Make and share this Linguine Salad Roma recipe from Food.com.

Author: Chef mariajane

Kickin' Shrimp Dip

I've tried a lot of shrimp dip recipes, and I finally decided to be creative and make my own! This has a bit of heat, since I've found that cream cheese-...

Author: Kizzikate

Homemade Chicken Noodles

Perfect to top mashed potatoes yet hearty enough to stand alone as a meal! These noodles can be summed up in one word...delicious!

Author: knightgoddess

Grilled Shrimp With Jalapenos

We first had this shrimp at a restaurant in Park City, Utah. It's easy and so good to try at home. We have it at least once a month. Cook time depends...

Author: cindymills

Pork Chop Romance

Make and share this Pork Chop Romance recipe from Food.com.

Author: Bliss

Non Alcoholic Wine Sauce

This is for all, like myself, who don't use any kind of alcohol, but want the flavor in some of our recipes. And, NO, it doesn't always cook off; only...

Author: retiree09

Baked Artichoke Dip

I love the taste of this and I hope you do. You could add in some cayenne pepper or some hot sauce to help give this dip a kick. Or try to add in some...

Author: Meowmix318

Wasabi Salmon

This super easy , 4 ingredients recipe comes from the July 2010 issue of Womans Day magazine. I love the Blue Diamond Wasabi Soy Almonds that are used...

Author: Julie F

Red Snapper Baked Alaska Style

Make and share this Red Snapper Baked Alaska Style recipe from Food.com.

Author: ngibsonn

Maine Fried Apples and Bacon

Make and share this Maine Fried Apples and Bacon recipe from Food.com.

Author: echo echo

Mushroom Soup With Port

Make and share this Mushroom Soup With Port recipe from Food.com.

Author: ratherbeswimmin

Not Too Salty Chicken Brine

Salt is necessary to brine a protein. I could explain it scientifically but I am sure nobody wants to hear about osmosis/concentration gradients and hyper-hypotonic...

Author: AQueen

Shrimp Salad

Nice and pleasant way to eat and prepare shrimp. Serve this on a bed of Bibb lettuce cups and garnish with hard boiled eggs and tomatoes. Serve with herbed...

Author: Manami

Mexican Avocado Dip

I have yet to make this but I can taste it in my mind and all I can say is yummy!! I'll be making it very soon!

Author: mydesigirl

Natural Food Dyes for Easter Eggs

Make and share this Natural Food Dyes for Easter Eggs recipe from Food.com.

Author: threeovens

Pickled Eggs 101 =)

Easy to make and keeps for weeks in the fridge. I like to give the peppercorns a bit of a whack to help release their peppery goodness. I sometimes make...

Author: Aroostook

Beef Stroganoff

A classic, quick cooking dish. It is said to be named after Count Paul Stroganoff, a member of the court of Czar Alexander II, and thus a natural for this...

Author: threeovens

Salmon With Herbed Mustard Sauce

Make and share this Salmon With Herbed Mustard Sauce recipe from Food.com.

Author: kelly in TO

Fabulous Fast Shrimp

I got this from Campbell's Kitchen. Shrimp sautes quickly in butter with "trinity"--Creole for green pepper, onion and celery--and is stirred into a creamy...

Author: Cookin in Texas

Anne's Fabulous Grilled Salmon

This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon...

Author: ElizabethKnicely

Grilled Dilled Salmon Fillets

Make and share this Grilled Dilled Salmon Fillets recipe from Food.com.

Author: threeovens

Prawns and Cream Cheese

I had this at a local restaurant as a starter. Serve with Melba toast, crackers or chunks of fresh homemade bread.

Author: SueVM

Herb Butter for Poultry

Serve this wonderful butter over grilled or roasted chicken. You can also spread the seasoned butter over chicken prior to cooking. Try it with Recipe...

Author: 2Bleu

Homemade Dill Butter Recipe

Surprisingly simple, for those times you want your own lovely butter here is the method. You can do it by hand or using a food processor and add flavors...

Author: MarraMamba

Quick Easy Cheese Fondue for 2 or for Kids

Make and share this Quick Easy Cheese Fondue for 2 or for Kids recipe from Food.com.

Author: jrthrmn

Homemade Nose Drops

Whenever someone is our church has sinus problems our Pastor will tell them about this recipe. He uses it all the time and never buys the store kind.

Author: momma213

Cranberry Pretzel Crisps

Make and share this Cranberry Pretzel Crisps recipe from Food.com.

Author: Pretzel Crisps

Seitan Made from Hard Wheat Flour

This is made with hard wheat flour. It might be easier for some to find. I hold no promises I have not made this yet. The broth is simply soy sauce. It...

Author: That is Dr House to

Grilled Cod in Peblano Lemon Butter

Make and share this Grilled Cod in Peblano Lemon Butter recipe from Food.com.

Author: Jena Lewis

Spinach and Bacon Soup

Perfect low carb soup for a quick lunch. This is a very basic soup--you can vary the flavors by adding your favorite fresh herbs. I have even added a beaten...

Author: Dragonfly AZ

Grilled Salmon Fillets with Creamy Horseradish Sauce

Make and share this Grilled Salmon Fillets with Creamy Horseradish Sauce recipe from Food.com.

Author: SharleneW

Marnie's Turkey Stroganoff

Make and share this Marnie's Turkey Stroganoff recipe from Food.com.

Author: Chef Illiniwek

Varkenvleesch Pork Pot Roast

Hollanders like plain, substantial food and lots of it. This method is perfect for less expensive cuts of meat. This savory pork recipe comes from the...

Author: Molly53

Mashed Sweet Potatoes With Orange Essence

Copyright, 2007, Ellie Krieger, All rights reserved Show: Healthy Appetite with Ellie Krieger on the Food Network.

Author: Darrinw2001